Katsura Tree

The katsura tree is a beautiful deciduous tree species known for its heart-shaped leaves and delicate scent, reminiscent of caramel, when the leaves change colour in autumn. The katsura tree attracts gardening enthusiasts with its unique appearance and distinctive aroma. It is well suited to garden design, where it adds a sophisticated touch as a specimen plant or in small groups.

The soil for the katsura tree should be well-drained and slightly moist. It thrives best in acidic to slightly acidic soil with a pH value between 5.5 and 6.5. We therefore recommend adding peat mossto your garden soil, which suits plants that thrive best in acidic soil. Organic matter such as compost can improve the soil structure and help the plant establish itself.

When it comes to light conditions, the katsura tree prefers a position with partial shade to full sun. It thrives best in a position that receives morning or afternoon sun and is protected from strong midday heat.

Some of the well-known types of katsura tree in Denmark:

• Cercidiphyllum japonicum: Known for its red autumn colours and the distinctive caramel-like scent.
• Cercidiphyllum magnificum: A large-growing species with impressive foliage and good hardiness.
• Cercidiphyllum 'Red Fox': A dwarf variety with red shoots and beautiful autumn colours.
• Cercidiphyllum 'Pendulum': A weeping form, ideal as an eye-catcher in the garden.
• Cercidiphyllum 'Herkenrode': A Belgian variety known for its compact growth habit and colourful autumn foliage.

This guide is for guidance only. Landscaping and gardening is not an exact science, and a successful result can be affected by many variables, including (but not limited to): soil conditions, location, watering, temperatures, weather, application of fertiliser and mulch, and much more.